Question 1

How do I get a reservation at a hard-to-book Paris restaurant?

Accepted Answer

Know each restaurant's booking window and be ready the minute it opens, usually 30, 21 or 14 days ahead. Some tables are online, some phone-only in French, and a few take no reservations at all. A local who watches cancellations makes the difference, which is what we do.

Question 2

Can you book restaurants for me in Paris?

Accepted Answer

Yes, it is a core part of what we do. We catch the release windows, make the calls in French, confirm every table under your name with your dietary needs noted for the kitchen, and keep a backup on the important nights.

Question 3

How far in advance should I book restaurants in Paris?

Accepted Answer

Michelin and view restaurants about three to six weeks ahead, popular bistros one to two weeks, and casual cafes and brasseries need no booking. A few marquee tables open exactly 30 days out and fill within days.

Question 4

Do Paris restaurants charge a fee if you do not show up?

Accepted Answer

Most do not take a card at all. For the few that do, a no-show can incur a charge, so honoring the booking matters. We flag which tables hold a card, and any charge is only passed on to you at cost.

Question 5

What if I have dietary restrictions or allergies?

Accepted Answer

We note them when we book, not on the night, so the kitchen is prepared before you arrive. Gluten, allergies, no red meat, vegetarian, we make sure your table works for you.

Paris Restaurant Reservations, Handled

How we handle it