A hands-on class with a Paris chef is one of the best few hours you can spend here, if it is the right one. There are dozens and they are not all good. Here is how they work and how we pick the one that fits you.
A full French meal (hands-on, then you eat it), pastry and macarons, a market-to-table class that starts at a food market with the chef, and lighter bread, cheese and wine tasting sessions. Most run in English in small groups.
Most quality hands-on classes run about 150 to 230 euros per person for a two to five hour session, usually including everything you cook and eat. Pastry and macaron classes sit at the lower end; a full multi-course meal with a chef at the higher end.
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